Xanthan Gum Food Grade

1.Function:
Xanthan Gum Food Grade is widely used in dairy food as a thickener and stabilizer. Xanthan Gum Food Grade is used in salad dressing,sausage,breads,instant noodles,meat,cake,candy,cookie and dairy food to improve their taste ,appearance,stability and extend shelf life. Xanthan Gum Food Grade is used in fruit juices and daily drinks as suspension agent and thickener,improve their stability of citrus,improve the taste.Xanthan Gum Food Grade is used in frozen food which prevents ice crystals from thawing.It also have the fuction of dehydration and crystallization.Xanthan Gum Food Grade is used in Canned food as suspension agent and extend shelf life,improve taste.Using Food Grade Xanthan Gum,it also reduces the difficulties of transportation, packing and disinfection in producing,then save a lot of cost for manufacturers.
a)Stable in acidic and alkaline solutions
b)As thickener,tabilizer,emulsifier,Shape-keeper
c)Impart freeze and thaw stability
d)Absorb moisture
e)Stable in high temperature
f)Improve taste
g)Extend Shelf Life
2.Specification:
Product Name:XG-E Food Grade Xanthan Gum
Appearance:White-like Powder
Viscosity (1% solution in 1% KCL):1200-1600cps
PH (1% solution):6.0-8.0
Loss On Drying:Max 13%
Ash:Max 13%
Particle size:80mesh 200mesh
V1/V2:1.05-1.45
Total Plate Count/Gram:Max.2000/Gram
Moulds & Yeasts:Max.100/Gram
E.coli:Negative
Salmonella:Negative
Heavy metal:Max.20PPM
Lead:Max.5PPM
Arsenic:Max.3PPM
Pyruvic acid:Min 1.5%
Lead:Max 5ppm
Arsenic:Max 3 ppm